History, Mystery, Gastronomy in the Mix in BioWorld’s 7th Annual Biotech Summer Reading List

By Marie Powers
…Cook the Part, a cookbook designed not only for people who love to cook – and eat – but also as a teambuilding guide. Although Eastham’s party guests have included chemists, venture capitalists and CEOs, the book is designed to help even novice hosts to create memorable meals…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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