Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a winning match,  a workshop that takes take place Saturday 26 September organised by No Frills in Milan-Bergamo(Italy). Dr Garibaldi introduces some considerations, best practices and data about food and tourism offer. The meeting is an occasion to debate themes such as the enhancement of local tourism offer, as well as bringing innovation and creativity, inspired by international best practices. Moreover, the European Region of Gastronomy Platform and Award is presented and other regions have the opportunity to know and join the international network.  East Lombardy has been designated European Region of Gastronomy 2017 alongside Aarhus/Central Denmark Region (Denmark) and Riga-Gauja Region (Latvia).  No Frills is held during the Bergamo Fair, from 24 – 26 Septembre 2015 and it’s the most important fair on tourism in Italy… READ MORE