LOCI, inspired by the Chaat stands of India, employs a representative from the Centre to tailor make your desired snack in accordance with your selection from their mini menu. The edible experiments are made from hyper-local ingredients, in their natural season, by hyper-local people.The representative present can then answer (or ask) questions which the participants may have at that point regarding the food and its journey to becoming a “bite-sized sample of bioregionalism.” …READ MORE
