Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide Michelin Guides, has just announced it’ll publish a Singapore edition in the second half of next year. A Michelin Singapore website, in collaboration with Robert Parker Wine Advocate, which is now headquartered in the city-state, will also be launched.  Originally focused on Europe, there are now 25 guides across the world in cities including New York, San Francisco, Tokyo and Hong Kong.

Read original article at edition.cnn.com

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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