More than good food

Yap Mun Ching
While I love Malaysian food and have always appreciated it in all its many forms, I believe that our fixation with it may have also grown to become a cause and symptom of a national illness.  In the first place, our obsession with food seems to have evolved into a form of gluttony…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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