New Orleans cuisine makes Jazz Fest a major food event

The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well as the local Cajun food that has developed a global following. Fest producer Davis believes that Jazz Fest is a unique reflection Louisiana’s music and food culture, and both are magnets that draw as many as 400,000 people to the event…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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