New York Becomes Fertile Hub for Tours Entrepreneurship

«Foods of NY started as a small independent walking tour operator nearly 15 years ago. Today it sells more than 30,000 tickets a year». As the peer-to-peer sector of the travel industry continues to grow, the tours and activities arm has struggled to take off in same manner as lodging and ground transportation.What is thriving is a smaller set of entrepreneurs who are building unique and creative tour businesses aimed at travelers and locals who want to experience a traditional destination or attraction in an nontraditional way …READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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