Built on the foundations of a former Incan temple, the centuries-old Cuzco Cathedral in Peru is home to an 18th-century painting of the Last Supper, but unlike the Da Vinci original, Christ and the Apostles are dining on guinea pig. Historical accuracies aside, the painting epitomizes Peruvian pride in local cuisine and the nation’s willingness to mash-up cultures. Centuries later, these characteristics helped turn the country’s gastronomy scene into a new banner of national pride.
