The future of agrifood; making crops that feed themselves?

By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible environmental damage, how can we feed the world without exhausting its natural resources? All over Vietnam it’s transplanting season. In every direction farmers with their famous conical hats are pushing tiny rice seedlings deep into […]

IGCAT Participates In The 1st UNWTO – BCC World Forum on Food Tourism

In recent years, food has become essential for travellers to experience different cultures and lifestyle. Gastronomy has acquired a central role as a leverage for destinations and tourism consumption has developed a supply chain based on local and quality products, as well as the establishment of an own niche market. Because of this, the Basque […]