New ATLAS Bread Museums in Europe published

New ATLAS Bread Museums in Europe published

A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on the Academia.edu website. “The ATLAS is based on key information collected among 59 museums throughout Europe exhibiting a large scale of items related to bread and baking. The Atlas takes us from museum to […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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