Meet the culinary creatives shaking up African food

Cooking dish in pot

(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs across Africa are pushing the envelope when it comes to food. Meet three African chefs who are taking cuisine on the continent to new heights Heritage food in South Africa South African chef […]

Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has actively started to fulfil its goal from the Action Plan for the development and marketing of gastronomic tourism 2019-2023 – alongside raising international visibility and ensuring sustainability also creating added value is the key objective of STB’s activities. For achieving this objective, […]

Ferran Adria’s innovation on display at the Museum of Science

If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum of Science is about to offer you a valuable substitute course. A new temporary exhibit, “Innovation in the Art of Food: Chef Ferran Adrià,” opens Feb. 15. …READ […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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