All (mozzarella) roads lead to Paestum: the 2014 event report

What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the gourmet calendar every year has been trying to answer: Le Strade della Mozzarella (Mozzarella Roads). Three days of meetings, discussions, contaminations, rielaborations of an Italian symbol: Buffalo Mozzarella from […]

Gökçeada (TR) – The first eco-gastronomy congress of Turkey held

The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and the South Marmara Development Agency in Gökçeada. 39 presentations were delivered at 7 sessions. The congress was spiced up by the workshops intended to get the participants to meet new tastes. Moreover, eco-gastronomy was multilaterally discussed at […]