Empowering consumers to make healthy and sustainable choices

The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers. The European Commission will use the findings of these studies as input for a proposal to revise the EU rules on the information provided to consumers as part of the EU’s ‘Farm-to-Fork’ Strategy and Europe’s […]

Your Healthy Habits Are Eating into the Packaged Foods Industry

The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety of headwinds to contend with recently, including a strong dollar that has made their products more expensive abroad and the high price of cheese and beef.  Those, though, are the kind of temporary challenges that surely they’ve […]