Promoting Aseer’s food and crafts producers

Promoting Aseer’s food and craft producers

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and engaging storytelling. As part of this process, on 27-28 February and 1 March 2023 over 20 local craftspeople from the region took part in a workshop to gain knowledge and useful tools to enhance […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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