Submit your short stories to IGCAT’s Food Film Menu 2023!

A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary heritage of regions from across the globe. The competition welcomes directors from around the world to share inspiring food stories from their regions by creatively depicting local food products, recipes, food […]

Call open for the Food Film Menu 2022!

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate World and European Regions of Gastronomy and their culinary heritage. The competition invites directors from around the world to share inspiring food stories from their regions by creatively depicting local food […]

Online petition seeks to preserve Philippines’ culinary heritage

An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will «spearhead the preservation and promotion of Philippine cuisine and culinary heritage.» While NCCA has celebrated and preserved the country’s old churches, antique carvings and other elements of culture like folk dances, Jam Melchor, who […]