Food Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy candidate 2025, is the winner of the Balanced and Sustainable Tourism category of IGCAT’s International Food Film Menu 2023. This video shows how with its historical, natural and traditional treasures, Via Selinuntina (Sicily, Italy) is ready to welcome sustainable and responsible […]
Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category of IGCAT’s International Food Film Menu 2023. This video invites us to step into the world of a 10-year-old Finnish girl as she takes us through her precious day. From gathering wild […]
Food Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category
The short film Second Chances from Menorca, European Region of Gastronomy awarded 2022, is the winner of the Innovation, Creativity and Job Opportunities category of IGCAT’s International Food Film Menu 2023. This video shows how, thanks to the initiative of Caritas and the former restaurant Ca n’Aguedet, Pere Pons, a long-term unemployed man, regains hope […]
Food Film Menu 2023 – Best Food Film in the Feeding the Planet Category
The short film Slovenia – The Land of Beekeeping and the Carniolan Honey Bee from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Feeding the Planet category of IGCAT’s International Food Film Menu 2023. Bees are a source of life, since they enable the survival of mankind and the continuation of […]
Moldova has the wow factor
Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and building relationships with visitors was the topic emerging at the Industry Symposium: Emerging Resilient and Sustainable Amidst Challenges celebrated in the contest of World Tourism Day in Moldova, 27 September 2023. With a lineup of national and international industry, marketing […]
Food Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts
The short film Gold from the Island Kingdom from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, is the winner of the Food and Craft Gifts category of IGCAT’s International Food Film Menu 2023. Rumours of several exclusive food treasures on the islands of Hitra and Frøya (Trondheim-Trøndelag, European Region of Gastronomy awarded 2022) lead to […]
Food Film Menu 2023 – Best Food Film featuring a Young Chef Ambassador
The short film The Apocalypse of the Aegean from South Aegean, European Region of Gastronomy awarded 2019, is the winner of the Young Chef Ambassadors category of IGCAT’s International Food Film Menu 2023. In this video, young chef Aikaterini Gonidaki, who represented South Aegean, European Region of Gastronomy 2019 at the European Young Chef Award […]
Food Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
The short film A Year Celebrating Galway’s Gastronomy from Galway-West of Ireland, European Region of Gastronomy awarded 2018, is the winner of the European Regions of Gastronomy category of IGCAT’s International Food Film Menu 2023. The video offers a look back at 2018, celebrating Galway-West of Ireland as the European Region of Gastronomy. This award […]
Sicily recommended for the European Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Sicily region for the title European Region of Gastronomy 2025. After reviewing the bid book submitted on 31 January 2023, the jury visited the region, 3-9 September 2023. The aim of the visit was to assess […]
The World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting (12-16 June) to discuss common challenges and learn from successful initiatives developed in Hauts-de-France, European Region of Gastronomy awarded 2023. Best Practise visits to different local stakeholders opened up conversations on several crucial concerns […]
Kvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region (Croatia) officially joined the World Regions of Gastronomy Platform and aims to present a candidacy for the European Region of Gastronomy 2026 title. A protocol agreement was signed between President of IGCAT, Diane […]
Top 10 Websites for Foodie Travelers 2023 awarded by IGCAT
The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top 10 Websites for Foodie Travelers 2023 were awarded at a gala event held in Amiens, Hauts-de-France, European Region of Gastronomy awarded 2023 on 14 June. The Top Websites for Foodie Travelers initiative acknowledges websites that offer unique, creative, cultural and gastronomic experiences in the World and European Regions of […]
