Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal Menorca.info. During her speech from the Balearic Islands’ stand, President of the Fundació Fomento del Turisme de Menorca (FFTM), Susana Mora highlighted how, during the pandemic, Menorca […]

Catalonia, European Region of Gastronomy 2016 at FITUR.

Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in  FITUR, the International Tourism Fair in Madrid, which took place between the 20-24 January 2016. «FITUR has been the kick-off event of Catalonia, European Region of Gastronomy 2016 and the Year of Gastronomy and Wine Tourism. For this reason, gastronomy has […]

Spain: Artichokes presented as food attraction

Amongst the several initiatives from the different spanish regions, this year Catalonia has presented an original stand at Fitur, featuring a kitchen with pantry included. The idea was to stress that, along with Minho in Portugal, Catalonia has been awarded European Region of Gastronomy for 2016, a prestigious title that the Catalan Tourism Agency wants […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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