Spotlight on Catalan gastronomy at the Bite and Mos Awards

Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played by creators of food and wine digital content in promoting this type of tourism and, at the same time, value Catalonia as a leading food and wine destination on a global scale. […]

Western Australia: Culinary tourism high on the agenda

New independent research, commissioned by Tourism Research Australia and Tourism Western Australia, shows an increased focus on culinary tourism is in line with visitor trends and expectations. The research found more than one million domestic visitors to Western Australia last year actively sought out food and wine experiences or determined where they were going to stay, […]