Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their experiences with European Young Chef Award 2016 finalists in a Round Table following the competition, explaining how they support and nurture young culinary talents. The event took place in Sant Pol de Mar, Barcelona at EUHT StPOL hospitality school. Read More […]
Stamatios Misomikes: European Young Chef 2016
Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the title of European Young Chef 2016 by an international jury chaired by celebrity chef Joan Roca. Misomikes’ dish obtained the first prize after a tough competition gathering young talents from different Regions of Gastronomy, organised by IGCAT and […]
Joan Roca, Jury President for the European Young Chef Award 2016
Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European Young Chef and enthusiastically expressed his support to the main theme of the competition: promote and preserve cultural and food diversity. Organised by IGCAT at EUHT StPOL hospitality school in Sant Pol de Mar, Barcelona, the European Young Chef Award 2016 […]
A Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many visitors at Mercatanti in Fiera to discover typical food from Bergamo, Brescia, Cremona and Mantua. East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and culinary […]
Rich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship, typical music and dances will accompany visitors all day long, tickling all their senses. Valmiera is part of the Rīga-Gauja Region, selected as European Region of Gastronmy, 2017. Therefore, with its rich supply of goods […]
100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food entrepreneus is overwhelming and by now, more than 100 events are already in the programme. At the moment, Aarhus is experiencing a gastronomical blooming with three Michelin stars, a horde of passionate farmers and producers […]
IGCAT participated in a Gastronomy and Tourism debate
IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance of communication and gastro-journalism for gastro-destinations. The seminar, designed by LABPATC, IBERTUR and UB and hosted by the city of Tossa de Mar, is part of a strategy for the city […]
Culture and Chips for Limerick in ‘quirky’ new festival
Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City Business Association has teamed up with the City of Culture team to create ‘Culture and Chips’, a “quirky” food festival taking place over the June Bank Holiday weekend…READ […]
From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however, food is just one facet of the evening as guests will be invited to take part in a what can only be described as an edible photography exhibition. On top […]
Ferran Adria’s innovation on display at the Museum of Science
If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum of Science is about to offer you a valuable substitute course. A new temporary exhibit, “Innovation in the Art of Food: Chef Ferran Adrià,” opens Feb. 15. …READ […]
Eat Your Art Out!
City of Geneva, Illinois After wrapping up a 5th season of the lauded Dancing with the Geneva Stars in 2013, the GCAC is excited to introduce its new annual gala event, Eat Your Art Out! For the first time in Geneva, art will be paired with food and wine as The Herrington Inn’s Executive Chef, […]
A Look Back at the Premier Culinary Event of 2013
Regina Varolli, Huff Post See the most interesting Food Events of 2013 … READ MORE
