European Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and biodiversity. The EU institution’s announcement, a piece of its ambitious Farm to Fork strategy, aims to make food systems more healthy and environmentally-friendly. The Commission said it does not want to […]
UN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition, health and education of school-age children around the world. In a joint declaration on Tuesday, the Food and Agriculture Organization (FAO), the UN Educational, Scientific and Cultural Organization (UNESCO), the UN Children’s Fund (UNICEF), the World […]
40% of world’s plant species at risk of extinction
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report. Plants and fungi underpin life on Earth, but the scientists said they were now in a race against time to find and identify species before they were lost. […]
COVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the COVID-19 pandemic, leading to a significant rise in hunger, according to a UN report released on 16 June 2020 on Preventing the COVID-19 crisis from becoming a food crisis: Urgent […]
COVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19 pandemic. Food is still being […]
