Menus of change at the ASEAN Tourism Forum

The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy Conference that took place on 25 January 2018 within the framework of the ASEAN Tourism Forum, 22-26 January 2018 in Chiang Mai, Thailand. Tourism and Sports Minister of Thailand, Weerasak Kowsurat presided over the opening ceremony of the […]

A Nordic Transition

Over the last ten years, a group of top chefs, food journalists and other key players in the food world have been used the  “Manifesto for the New Nordic Cuisine” to promote Nordic cuisine in a number of contexts. Much of the manifesto was inspired by the principle of Slow Food, calling for embrace regional […]

Food Tourism is Putting Under-the-Radar Destinations on the Map

The rise of food tourism has been spurred by travelers seeking out new ways of exploring local cultures through memorable eating and drinking experiences. «By offering local and authentic culinary experiences to visitors, these destinations are able to share a piece of their culture,» said Taylor L. Cole, APR, Hotels.com travel expert. Read original article at […]