Winner of the European Young Chef Award 2018 announced!

EYCA Winner

With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title of European Young Chef 2018, impressing an international jury chaired by Michelin-starred Irish chef and Ambassador for Galway-West of Ireland, European Region of Gastronomy 2018, JP McMahon. The European Young Chef Award 2018 took place at Galway-Mayo Institute of Technology […]

IGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18

On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018 was explored at TouRRoir 2018. The conference was opened by Managing Director of Good Food Ireland Margaret Jeffares who echoed the objectives and vision of IGCAT, stating that the aim of the […]

Catalonia’s finalist selected for the European Young Chef Award 2018

The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from Joviat hospitality school (Barcelona) and he is the winner of the Catalan Young Chef Contest (Concurs Cuina Jove de Catalunya) held in its 32nd edition on 25 April 2018 at the University […]

Open Call! European Young Chef Award 2018

The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT  on 25 – 26 November 2017. Galway, West of Ireland is European Region of Gastronomy Awarded 2018 and the region belonging to the European Young Chef 2017 edition winner, Aisling Rock. The competition will see finalists coming from […]

Round Table with celebrity chef Argiro Barbarigou

On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of innovating on tradition. The Round Table hosted by EUHT StPOL involved the head of the European Young Chef Award 2017 jury panel, the Greek celebrity chef Argiro Barbarigou, alongside Stamatis Misomikes and Shane Sheedy, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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