IGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18

On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018 was explored at TouRRoir 2018. The conference was opened by Managing Director of Good Food Ireland Margaret Jeffares who echoed the objectives and vision of IGCAT, stating that the aim of the […]