Gozo officially awarded European Region of Gastronomy 2026

Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their exceptional food and hospitality, the quality of local products, the commitment to traditional methods of food production, and the harmony of local cultures, arts and crafts. Against the stunning backdrop […]

Gozo officially joins the World Regions of Gastronomy Platform

Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy Platform and aims to present a candidacy for the European Region of Gastronomy 2026 title. A protocol agreement was signed between IGCAT President, Diane Dodd PhD and Gozo Regional Council’s President, Dr. Samuel Azzopardi in […]