Focussing on food, well-being and wellness tourism

IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and well-being both for local citizens and discerning visitors. The meeting will be hosted by Kuopio, European Region of Gastronomy awarded 2020-2021 on 9-11 September, together with a public seminar on Food, Well-being and Wellness Tourism. Experts from […]