Winners of the Food Film Menu 2023 revelead

Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s International Food Film Menu 2023 competition. The winner from Saimaa, European Region of Gastronomy awarded 2024, was announced together with 2nd Prize, Latitude Iche Route: A Journey Through the Flavors of Manabí; 3rd Prize, Catalonia […]

Submit your short stories to IGCAT’s Food Film Menu 2023!

A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary heritage of regions from across the globe. The competition welcomes directors from around the world to share inspiring food stories from their regions by creatively depicting local food products, recipes, food […]

Public’s Favourites of the Food Film Menu 2022 revealed

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as Public’s Favourite European Film and Public’s Favourite World Film respectively in the framework of the International Food Film Menu 2022, organised by IGCAT in collaboration with […]

Category winners of the Food Film Menu 2022 announced!

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been officially announced! After evaluating over 50 short film submissions, a jury of international experts in the food, culture and film sectors elected 10 category winners that will permanently form part […]

International support for IGCAT’s Food Film Menu increases

IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi Municipality in Georgia. On 3 August 2022, the Youth Palace launched a call with the aim to select local short food films to be submitted to IGCAT’s international competition. The call is organised in […]

Menorca’s Cooking Films endorse IGCAT’s Food Film Menu

The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s Food Film Menu initiative. Following a collaboration agreement signed with IGCAT, the Festival will showcase the short film A Food and Love Story – overall winner of the Food Film Menu 2021 – in the framework of the Cooking […]

Call open for the Food Film Menu 2022!

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate World and European Regions of Gastronomy and their culinary heritage. The competition invites directors from around the world to share inspiring food stories from their regions by creatively depicting local food […]