World Food Gift Challenge 2023 awards ten products in Kos

Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food Gift Challenge. Hosted by South Aegean – European Region of Gastronomy since 2019, on the island of Kos, the competition awarded the ten best food gifts and craft gifts related to food for […]

All set for IGCAT’s World Food Gift Challenge 2023!

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April 2023 in Kos as an important legacy of the South Aegean, European Region of Gastronomy 2019 title. The competition will gather high-quality food and food-related crafts products from eight awarded World and European […]

Promoting Aseer’s food and crafts producers

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and engaging storytelling. As part of this process, on 27-28 February and 1 March 2023 over 20 local craftspeople from the region took part in a workshop to gain knowledge and useful tools to enhance […]

Winners of the 2nd European Food Gift Challenge announced

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised by IGCAT to award local craftsmanship related to food, that took place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 30 July 2021. Hosted by the Intermunicipal Community of Coimbra Region […]

IGCAT announces 2nd European Food Gift Challenge

The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July 2021. IGCAT’s acclaimed contest will bring together top-quality food and crafts products from the European Regions of Gastronomy, to be evaluated by an international jury of experts from IGCAT and the regions, with the aim to […]

Winners of the 1st European Food Gift Challenge announced

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st European Food Gift Challenge, a competition organised by IGCAT to award local craftsmanship related to food, that took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 10 September. Hosted by Savonia University of Applied Sciences, the competition gathered a […]