Sustainability and cross-marketing in the Regions of Gastronomy

Sustainability and cross-marketing, two pillars of the Regions of Gastronomy_Website

Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the importance of sustainability and cross-marketing for member regions. Organised in the framework of the 23rd European Region of Gastronomy Platform meeting, the field visit was hosted by Executive Coordinator of the Consorcio MinhoIn, Francisco […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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