Sicily officially awarded European Region of Gastronomy 2025

Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in recognition of their sustainable approach to agriculture and strong commitment to protecting local species and supporting traditional food production. The prestigious accolade was awarded by President of IGCAT, Diane Dodd PhD on 15 […]