Aseer recommended for World Region of Gastronomy 2024 title

Recommendation Aseer World Region of Gastronomy candidate 2024_Website

An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Aseer region for the title World Region of Gastronomy 2024. After reviewed the bid book submitted on 31 December 2021 they took part in a jury visit to the region from 27 February until 1 March […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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