UN urges investment in clean, sustainable tourism

International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism Day, marked on Tuesday, the UN is calling for a major global rethink of the sector, to ensure that tourism is sustainable, and benefits local communities. In a message released to mark the […]

Promoting best practises from Trondheim-Trøndelag 2022

Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the importance of investigation and knowledge to boost innovation and sustainable development were just some of the topics discussed by over 25 representatives from IGCAT. Attendees, including 11 candidate and awarded World/European Regions of Gastronomy took part in […]

World/European Regions of Gastronomy shared best practices in Menorca

The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April 2022, hosted by the Island Council of Menorca, the Fundació Forment del Turisme de Menorca, and Made in Menorca. The meeting gathered over 20 representatives of IGCAT and candidate, awarded and potential […]

Aseer recommended for World Region of Gastronomy 2024 title

An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Aseer region for the title World Region of Gastronomy 2024. After reviewed the bid book submitted on 31 December 2021 they took part in a jury visit to the region from 27 February until 1 March […]

IGCAT commits to the Glasgow Declaration on Climate Action

IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the UN Climate Change Conference (COP26) on 4 November 2021. The information about the launch event is available here. The Glasgow Declaration on Climate Action in Tourism unites travel and tourism […]

Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal Menorca.info. During her speech from the Balearic Islands’ stand, President of the Fundació Fomento del Turisme de Menorca (FFTM), Susana Mora highlighted how, during the pandemic, Menorca […]

Creating cross-sectoral connections to support sustainable recovery

IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the webinar Spring into Recovery: resilience, recovery and raising excellence in tourism, held on 18-19 May 2021. Organised by IGCAT and hosted by the Slovenian Tourism Board, in the framework of Slovenia, […]

Tourism Manifesto launches #TOURISM4RECOVERY campaign

  Over 60 European organisations call for tourism to be firmly anchored in EU national Recovery and Resilience plans. European Tourism Manifesto alliance presents list of reforms and investment ideas to support tourism and make EU economies more resilient. New #Tourism4Recovery campaign launched to support the call and showcase impact of investments in sustainable tourism. […]

Speed up social and economic recovery by fostering Sustainable Tourism Development

The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented opportunity to support tourism and ensure that the sector helps to drive digital and green transitions, and thereby strengthens both economic and social resilience. Following its urgent call to Member States to make tourism a […]

Exploring linkages between food, well-being and sustainable tourism

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded 2020-2021 on 11 September, in the framework of the 7th Annual IGCAT Experts’ Meeting. The event was virtually joined by experts from all over the world who shared views on how to respond to changing consumer behaviour, the increasing inclination […]

Rethinking sustainable tourism after Covid-19

With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated by the coronavirus pandemic, President of IGCAT and Executive Director of the World Regions of Gastronomy Platform, Diane Dodd, PhD offered a series of three online lectures organised by CISP, as part of the CROSSDEV project. The aim of the lectures was to […]

“Sustainability as the New Normal” a vision for the future of tourism

To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision for global tourism– growing better, stronger, and balancing the needs of people, planet and prosperity. The One Planet Vision for the Responsible Recovery of the Tourism Sector builds on the UNWTO Global Guidelines to Restart […]