1ª Cumbre Mundial de Gastronomía celebrada en vísperas de MONDIACULT 2025
El Instituto Internacional de Gastronomía, Cultura, Artes y Turismo (IGCAT) se enorgullece de destacar que su 1ª Cumbre Mundial de Gastronomía, organizada por Cataluña como Región Mundial de la Gastronomía 2025, sirvió como una plataforma importante para avanzar en el papel de la gastronomía en la política cultural. La Cumbre culminó con la adopción de […]
Four new reports highlight importance of the microbiome for food safety
FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All evidence suggests that the microbiome, an emerging concept referring to the complex ecosystems made up of and by bacteria and other microorganisms, has powerful explanatory value for matters related to human, plant […]
Catalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort to build collaborations across different sectors with the aim of safeguarding and promoting local food and cultural diversity. After evaluating the bid book, Catalunya, the European Mosaic of Gastronomy, presented on 7 February 2023, a […]
Catalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Catalonia for the title World Region of Gastronomy 2025. After reviewing the bid book submitted on 31st January 2023, the jury visited the region, 8-12 May 2023. The aim of the visit was to assess the […]
Saimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment to sustainably protect and promote local food and cultural uniqueness. The award ceremony was celebrated on 12 January 2023 at the TeaHouse of Wehmais, in […]
IGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was formalised on 15 December at the Saudi Feast Food Festival in Riyadh, where a Memorandum of Understanding was signed between President of IGCAT, Diane Dodd PhD and Director General of Slow Food, Paolo Di Croce. Thanks to the Culinary […]
Public’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as Public’s Favourite European Film and Public’s Favourite World Film respectively in the framework of the International Food Film Menu 2022, organised by IGCAT in collaboration with […]
Hauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by the President of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) on 10 October 2022. The ceremony also offered the opportunity to publicly launch a call for local stakeholders and projects to join the European Region of Gastronomy 2023 […]
Category winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been officially announced! After evaluating over 50 short film submissions, a jury of international experts in the food, culture and film sectors elected 10 category winners that will permanently form part […]
Empowering consumers to make healthy and sustainable choices
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers. The European Commission will use the findings of these studies as input for a proposal to revise the EU rules on the information provided to consumers as part of the EU’s ‘Farm-to-Fork’ Strategy and Europe’s […]
Aseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region outside Europe to earn this important accolade that recognises Aseer’s commitment to local sustainable development. After evaluating the bid book, Marhaban Alf – Aseer the Region of a 1000 Welcomes, […]
New ATLAS Bread Museums in Europe published
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on the Academia.edu website. “The ATLAS is based on key information collected among 59 museums throughout Europe exhibiting a large scale of items related to bread and baking. The Atlas takes us from museum to […]
