The European Young Chef Award 2024 to be held in Sicily 2025

IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025, on 27-30 November 2024 at the Istituto Professionale Alberghiero IPSSEOA «Giovanni Falcone» in Giarre, Catania. Innovation on tradition and the use of local ingredients will be at the centre of […]

Activating young talent to build a better future

IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and European Regions of Gastronomy took part in the Engaging Young Minds webinar, held on 20 October 2022 and attended by over 150 participants from 35 countries across the globe. Organised by IGCAT, the event highlighted good […]

Engaging young minds for a sustainable future

IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to explore this topic, Engaging Young Minds will be the theme of the 9th Annual IGCAT Experts Meeting and first multiplier event of the NEMOS project that will be held online on 20 […]