Loco’l a restaurant from Roy Choi and Daniel Patterson taking shape at the corner of Turk and Taylor streets, at San Francisco’s Tenderloin district. The two high-profile chefs are dedicating Loco’l to bringing wholesome, chef-created fast food to the neighborhood — and from there, to revolutionizing the fast-food industry in America. To help do that, they turned to crowdfunding with the goal of not only to raise money and buzz but to surround the project with a grassroots community. READ MORE…
