US regulators have declared trans-fats are unsafe and must be banned within three years, they announced on Tuesday (16 June). The US Food and Drug Administration (FDA) said trans-fats are «not generally recognised as safe,» adding that a ban on the fats would save lives. Several countries, including Denmark, Switzerland, Iceland, Sweden and Austria have banned trans-fats. If these trans-fats will not be banned, what effect will this have when the TTIP trade agreement between the US and Europe will be signed and food regulations get threatened?
US to eliminate ‘unsafe’ trans-fats from food supply
Conéctate con IGCAT
Publicación reciente

Jóvenes chefs defienden la gastronomía local y la gastronomía sostenible
25 noviembre 2025

Impacto global en resumen – Informe Plastic Free Foundation 2025
19 noviembre 2025