Slow Food’s mission is “good, clean and fair food for all,” and of course, that means a focus on local, sustainable and ethical food. But part of the “good” in the “good food” in our mission is also about history, tradition, and connection. Delicious food is always made a little more special when it comes with a good story. So Slow Food wants to hear and share those stories, and to that end, has started the “Stories from a Slow Food Nation” project… READ MORE