News & Updates

Regions and Gastronomy
Diane Dodd

Agritourism: Culinary exploration of Vermont farms

Examiner.com While trends soar in popularity surrounding farm fresh food, Vermont leads the nation in comprehensive food system planning and authentic agritourism experiences. The state’s Farm to Plate Initiative—legislatively directed to double local food production and consumption by 2020—maintains the Vermont Food System Atlas—a statewide food and farm inventory website that further connects farmers and resources to

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Cities and Culture
Diane Dodd

Best of British: Five iconic food moments in literature

By Miranda Dobson, The Independent Britons love food almost as much as we love books. So when the two things are combined, the result is mouthwatering. From writers of canonical prestige, to the classics of our childhood, appetizing and iconic literary food moments are at the forefront of many of our

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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