News & Updates

Regions and Gastronomy
Diane Dodd

Chefs share the art of giving

Rebecca Jackman, IOL Lifestyle Proving once and for all that too many cooks do not necessarily spoil the broth, 14 of South Africa’s top chefs are uniting to cook under one roof – all for a good cause. Chefs Who Share – The Art of Giving is set to take place

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Regions and Gastronomy
Diane Dodd

Spanish town charges for La Tomatina food fight

The Telegraph Some 20,000 people from across the world – mostly Australians, Japanese and Britons – will pack the eastern town of Bunol, many wearing goggles to protect their eyes from the stinging juice, before launching into a gigantic one-hour food fight. This year, for the first time, they are paying

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Regions and Gastronomy
Diane Dodd

Food festival showcases Scotland's finest

Farmers Guardian A food festival designed to support local farmers and producers of Dumfries and Galloway will launch this weekend. The 16 day event – called Flavour Fortnight will be hosted by producers, farmers’ markets, retails, chefs and farmers who, between them, will hold more than 90 events and ‘food experiences’…READ

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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