Gillian Crowther, University of Toronto Press Eating Culture offers a highly engaging overview of how anthropologists understand food. It draws on a wide variety of food examples from different ethnic groups, times, and social contexts, while acknowledging the scholarship of anthropologists working in the field. The book follows a thematic approach
Isabelle Raphael, Parade Steal a glimpse into the world of food as seen through the eyes of former Microsoft executive turned cookbook author Dr. Nathan Myhrvold, who married his loves of photography and gastronomy and created a kaleidoscope of mesmerising images in his new book, The Photography of Modernist Cuisine…READ
Oman Observer Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events like cooking workshops, restaurant promotions, food retail promotions, recipe contests and food festivals organised in New Delhi and in Mumbai till February 2014 … READ MORE
Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer of severe heat and drought. Not long after, researchers suggested that the North Sea cod’s slow recovery from chronic overfishing is due partly to warmer
