News & Updates

Regions and Gastronomy
Diane Dodd

Spectacular food from the Experimental Food Society

The Star Online  It’s food, glorious food from the organisation of Britain’s top culinary creatives. The Experimental Food Society Spectacular 2013 is on.The Spectacular, an annual culinary arts event in its fourth year, will comprise a two-day exhibition at London’s Truman Brewery and a series of “Food & Fragrance”-themed banquets at

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Experience Tourism
Diane Dodd

Marinated Snark Is a Dish Best Served Cold

Dwight Garner, The New York Times ‘Anything That Moves,’ on Food Culture, by Dana Goodyear. A book, about being a wallflower at the American food orgy, won me over on its second page. That’s where she admits that, as a kid in the back of the family station wagon, she

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Regions and Gastronomy
Diane Dodd

Spanish Food and Design Come Together in Miami

Elsa Säätelä, The Daily Meal Spain’s new international traveling exhibition, “Tapas — Spanish Design for Food,” makes its U.S. premiere in Miami from Nov. 9 to Dec. 15. The art exhibition, which combines food, design, and Spanish culture, is set to be on display in Miami for slightly more than

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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