Regions and Gastronomy
Eat Your Art: There's a Feast Going on at Blaffer Art Museum
Kelly Klaasmeyer, Houston Press In 1932, F.T. Marinetti penned the Futurist Cookbook, a work that decried pasta; stated that perfume should accompany food; recommended cork, sandpaper, sponge and felt-covered pajamas for dinner guests; and introduced the “polyrythmic salad,” which diners cranked out of a box … READ MORE
13 November 2013
