AnotherMag, Everyday objects reappropriated – in food or to imitate food – for no reason other than to cheer, courtesy of artist Dan Cretu. From a camera made of cucumber to a cassette containing salami tape, we hope these brilliantly simple, aesthetically pleasing imaginings help to get your week off
Bryan Alexander, USA Today “You just read the book and you know the role food is going to play. The pie is probably (one of) the stars of the movie,” says Reitman. “I am certainly no expert when it comes to the kitchen, so I needed someone who was.” …
Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. Not only has kitchen technology changed — the closest many people get to cooking over a fire these days is
Eviana Hartman, Tmagazine Ferran Adrià made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, “Ferran Adrià: Notes on Creativity” at the Drawing Center in New York offers a peek behind the curtain of the world’s most celebrated
