Regions and Gastronomy
Watch Chefs Discuss Art at the Art Institute of Chicago
Paula Forbes, Eater.com As part of their Art and Appetite exhibit, the Chicago Art Institute posted videos of chefs discussing food-related works from the collection. The exhibit just ended last week, but you can still catch Paul Kahan inspecting a 19th century porcineograph (that’s a pork map) or Graham Elliot
4 February 2014
