News & Updates

Regions and Gastronomy
Diane Dodd

Delightfully Delicious Destination – RīGA 2014/2015

This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a gastronomical project called “Delightfully Delicious Destination – RīGA.” During the event, city residents and guests will be introduced to tasteful, delicious and modern cuisine from Riga and throughout Latvia. Throughout the year, Riga’s

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Regions and Gastronomy
Diane Dodd

Food truck movement in South Africa: gourmet trend on wheels

While growth in South Africa has been slow, as opposed to the mushroom-effect in the United States, there is a constant trickle of new trucks as the word spreads. Luca Castiglione runs the now famous Limoncello food truck in Cape Town and heads the informal Food Truck Association which serves

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Cities and Culture
Diane Dodd

Riga Technical University International Summer School – Get Well City – workshops, lectures and more

Riga Technical University International Summer School 2014 opens for applications and announces this year’s theme — «Get Well City». It welcomes students and young professionals of architecture, urbanism and design, as well as related disciplines. What can rural towns offer for the well–being of their residents and visitors? Is clean air,

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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