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European Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has adopted an own-initiative report by Santiago FISAS AYXELA (EPP, ES) on European gastronomic heritage: cultural and educational aspects. The report outlines both educational aspects and cultural aspects. This is a timely initiative and one that signals the
19 March 2014
