Regions and Gastronomy
Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around ‘food’. Apart from the discussions between the artists-in-residence, the residency aims to develop additional conversations around other food-related issues, such as the politics of food and food as
20 March 2014
