Regions and Gastronomy
The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art historian, literature scholar and professor Mary Ann Caws constructs an “amalgam of literary passages, recipes, still-lifes, photographs and film frames” related to food, featuring contributions from such icons of modern art and modernist literature
8 May 2014
