12 May 2014 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Regions and Gastronomy

Gökçeada (TR) – The first eco-gastronomy congress of Turkey held

The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and the South Marmara Development Agency in Gökçeada. 39 presentations were delivered at 7 sessions. The congress was spiced up by the workshops intended to get the participants to meet new tastes. Moreover,

12 May 2014

Regions and Gastronomy

Peruvian food to apply for the UNESCO world heritage status

Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the United Nations Organization for Education, Science and Culture (UNESCO)’s landmark list. The idea started with remarks of the country’s Deputy Minister of Culture and Cultural Industries,

12 May 2014

Actualités du monde

Anna Lindh Forum Marseille 2013

12 May 2014

News & Updates

Gökçeada (TR) – The first eco-gastronomy congress of Turkey held

Peruvian food to apply for the UNESCO world heritage status

Anna Lindh Forum Marseille 2013

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