News & Updates
Regions and Gastronomy
Diane Dodd

Visits to wineries have increase 40% in six years

Newsletter EUHTStPol. Wine tourism has been recovering the usual rhythm since the economical crisis.  The number of visitor to wine cellars associated to the Wine Route in Spain has increased to 1.689.203 on 2013, this is 18.08% that the year before according to the sixth annual report of the Observatorio Turístico.

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10 June 2014
Regions and Gastronomy
Diane Dodd

L’Eggs of Paco Pérez with a Plus

Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit saturated of proposals.  The goal is to give life to spaces like the famous restaurant L’Eggs by Paco Perez, invited chef of the recent Contest

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10 June 2014
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