News & Updates

Regions and Gastronomy
Diane Dodd

Foodie holidays proving popular with young travellers

A new survey has shown that over 40 per cent of travellers aged 18-34 have chosen a holiday destination specifically because they wanted to try a certain type of food – a figure in stark contrast with the over-65s, of whom only 11 per cent let their stomachs do the

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Actualités du monde
Diane Dodd

Is there future for Creative Industry in Indonesia?

Indonesia’s previous over-reliance on exports has proven detrimental for the economy in the past. Now, the country is diversifying its economy by investing in creative industries to support and maintain its growth. Creative industry covers various economic activities which seek to generate or exploit information and knowledge. It is a broad

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Actualités du monde
Diane Dodd

Declaration on the Inclusion of Culture in the Sustainable Development Goals puts pressure on UN debate as zero draft is about to be finalized

The endorsement from 120 countries has reached 1,800 signatories since May 1st, including more than 600 organizations. Debate is on this week at the UN to strengthen added reference to culture in the preamble, under education programs (Goal 4), reduced inequality (Goal 10), sustainable cities (Goal 11), sustainable consumption and production

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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